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What are Polydextrose Functions? 2023/03/02
1. What is Polydextrose? Polydextrose is a kind of Dietary fiber, it can melt in water. Generally, it appears as white or white-like solid particles. It is a kind of food with health care function.2. ...READ MORE -
What is Inulin Used for 2023/03/02
1. What is Inulin?Inulin is a natural polysaccharide, the main source is plants, and it is an important sweetener. It’s sweetness is only one tenth of that of sucrose, but it contains no calories. A...READ MORE -
The Role of Maltitol and Its Price Influencing Factors 2023/02/08
Ⅰ. What are the functions of maltitol?The main function of maltitol is to exist as a food additive, which can increase the sweetness and consistency of food.Because maltose has a good taste, good moi...READ MORE -
People Who Should Avoid Maltitol 2023/02/01
Ⅰ. Can diabetic patients eat maltitol?Diabetics are suitable for eating a small amount of maltitol. Although the main characteristic of diabetics is that the blood sugar level is too high, this does ...READ MORE -
Safety of Maltitol and Its Application in Food 2023/01/26
1. The safety of maltitolRegarding the toxicology of maltitol and hydrogenated starch hydrolyzate, animal experiments on acute toxicity, chronic toxicity, carcinogenic activity, mutagenic activity and...READ MORE -
A New Obesity Antagonist: Erythritol 2022/12/15
Ⅰ. Erythritol as an obesity antagonistAccording to statistics, India is currently the world's largest diabetic country with more than 40 million diabetic patients, China ranks second with more th...READ MORE