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Isomalto-oligosaccharide 900 Syrup

Isomalto-oligosaccharide 900 Syrup

With refined tapioca, organic tapioca, corn starch as raw material, IMO syrup will be obtained through the enzyme, liquefaction, concentration, drying, and a series of processes. Isomalto-oligosaccharide 900 Syrup can promote bifidobacterium of the body significantly and have the functions of water-soluble dietary fiber, low calorific value, prevent dental caries etc., so it is a kind of functional oligosaccharides used widely.


CAS no: 308067-71-2


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Specifictaion of Isomalto Oligisaccharide 900 Syrup

ASSAY

SPECIFICATION

Test standard

GB/T20881-2007

Appearance

Colorless or light yellow sticky liquid

IMO content

≥90%

IG2+P+IG3 content

≥45%

Solid Substance

≥75%

Transparency

≥95%

PH

4-6

Ash(Sulphate)

≤0.3(g/100g)

Arsenic(As)

<0.5(mg/kg)

Lead(Pb)

<0.5(mg/kg)

Total Aerobic Count(CFU/g)

≤1500

Total Coliform(MPN/100g)

≤30

Mould and Yeast(CFU/g)

≤25

Pathogenic bacteria

Absent




Properties of lsomalto Oligisaccharide 900 Syrup

  • Sweet and pure.

  • Acid and heat stability.

  • The end of the reduction group can occur Maillard reaction.

  • VIscosity close to the same concentration of sucrose solution.

  • Isomalto-oligosaccharide 900 syrup is applied to health products, dairy products, candy, biscuit, and baking food.

Applications of lsomalto Oligisaccharide 900 Syrup

application of imo syrup


IMO900 Syrup-Technical Data Sheet
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