ISOMALTO OLIGOSACCHARIDE 900 SYRUP PRODUCT ANALYSIS
Colorless or light yellow sticky liquid
Total Aerobic Count(CFU/g)
Mould and Yeast(CFU/g)
Sweet and pure.
Acid and heat stability.
The end of the reduction group can occur Maillard reaction.
VIscosity close to the same concentration of sucrose solution.
Isomalto-oligosaccharide is applied to health products, dairy products, candy, biscuit, and baking food.
- Fructo Oligosaccharide
- Malt Oligosaccharide