With refined tapioca, organic tapioca, corn starch as raw material, IMO syrup will be obtained through the enzyme, liquefaction, concentration, drying, and a series of processes. Isomalto-oligosaccharide 900 Syrup can promote bifidobacterium of the body significantly and have the functions of water-soluble dietary fiber, low calorific value, prevent dental caries etc., so it is a kind of functional oligosaccharides used widely.
CAS no: 308067-71-2
Colorless or light yellow sticky liquid
Total Aerobic Count(CFU/g)
Mould and Yeast(CFU/g)
Sweet and pure.
Acid and heat stability.
The end of the reduction group can occur Maillard reaction.
VIscosity close to the same concentration of sucrose solution.
Isomalto-oligosaccharide 900 syrup is applied to health products, dairy products, candy, biscuit, and baking food.
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