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Soluble Tapioca Fiber Powder 70%

Soluble Tapioca Fiber Powder 70%

Soluble tapioca fiber powder is processed from starch. It is a low-calorie glucan obtained by extracting and refining the indigestible components of baked dextrin using industrial technology. It is a low-molecular water-soluble dietary fiber. Although dietary fiber is not easily digested by the human body, it is one of the important nutrients needed by the human body. The World Health Organization (WTO) lists dietary fiber, protein, fat, sugar, vitamins, minerals, and water as the "seven major nutritional elements" necessary for the human body.

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Features of Soluble Tapioca Fiber Powder 70%

  • Soluble tapioca fiber powder is an extremely soluble dietary fiber that can promote the reproduction of probiotics in the body, increase the production of intestinal short-chain fatty acids, accelerate intestinal peristalsis, eliminate toxins from the body, and adjust the intestinal environment.

  • Provides a feeling of satiety. Stimulate certain hormones and delay hunger.

  • Promote mineral absorption and promote the absorption rate of calcium, magnesium, iron and zinc.

  • Delay the rise in triglycerides after meals. Reduces serum cholesterol, neutral fat concentration and body fat mass.

  • Delay the rise in blood sugar after meals. The decomposition and absorption of carbohydrates is delayed for a short period of time, and blood sugar changes are gentle.

  • Improve special taste (vitamins, metal ions, fatty acids, etc.) and supplement dietary fiber.

  • Good water solubility, transparent solution, no precipitation.

Specification of Soluble Tapioca Fiber Powder 70%

Product name

Soluble Tapioca Fiber Powder


White or light yellow fine powder



Total fiber content (on dry basis), %




Water, %


Total Plate Count, CFU/g


Total Coliform, CFU/g


Mold, CFU/g


Yeast, CFU/g


Lead(Pb), mg/kg


Arsenic(As), mg/kg


Application of Soluble Tapioca Fiber Powder 70%

The addition of soluble tapioca fiber powder will not affect the original flavor of the food and can be used to make dietary fiber-fortified dairy products or milk drinks that supplement dietary fiber. Since soluble tapioca fiber powder has a similar taste to fat and is low in calories, it can also be used as a low-calorie maltodextrin that matches the flavor of dairy products. In recent years, the consumption of fermented milk and lactic acid beverages has increased.

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