Organic Resistant Dextrin Syrup (Corn Type) 70%

Features of Organic Resistant Dextrin Syrup (Corn Type) 70%

Lower blood sugar. Organic resistant dextrin syrup (corn) contributes to normal, healthy blood sugar and insulin levels, helps to delay and inhibit the digestion and absorption of sugars in the small intestine, and improves the sensitivity of peripheral tissues to insulin, reducing the body's need for insulin.

Prevent constipation, hemorrhoids and intestinal cancer. Resistant dextrin is not absorbed in the small intestine, but directly enters the large intestine, which has a positive effect on promoting the growth and reproduction of beneficial intestinal flora.

Control weight. Resistant dextrin has the unique functions of dietary fiber in increasing volume, holding water, and holding oil. By absorbing water in the intestines, it expands the stomach and intestines, thus creating a feeling of fullness and reducing food intake. Resistant dextrin itself is low in calories, so it is very suitable for obese people.

Specification of Organic Resistant Dextrin Syrup (Corn Type) 70%

Application of Organic Resistant Dextrin Syrup (Corn Type) 70%

Organic resistant dextrin syrup (corn), as one of the representatives of water-soluble dietary fiber, has become an indispensable part of human life and diet, especially in delaying the rise in blood sugar after meals, regulating the human intestine, lowering blood lipids, and increasing satiety. Physiological functions have led to increasing demand for antagonistic dextrins. Resistant dextrin can fully serve as a nutrient and replace nutrients missing from the daily diet. For special groups such as diabetes and obesity, resistant dextrin, a highly safe and effective soluble dietary fiber, provides an excellent candidate material for the research and development of special medical uses.