-
The Function and Application Field of Resistant Dextrin 2022/12/08
Resistant dextrin is processed from starch. It is a low-calorie dextran obtained by extracting and refining the indigestible components of baked dextrin with industrial technology. It belongs to low-m...READ MORE -
What Exactly is Resistant Dextrin? 2022/12/01
1. Resistant dextrin definitionResistant dextrins are soluble dietary substances that are largely resistant to digestion in the small intestine and are fermented primarily in the colon. According to ...READ MORE -
Application of Lily Residue Dietary Fiber in Functional Food 2022/10/10
baked goodsThere are also many varieties of dietary fiber components added to baked goods, such as: wheat bran dietary fiber, soybean dietary fiber, etc. Adding an appropriate amount of dietary fiber ...READ MORE -
Lily dregs fiber functional food 2022/10/10
Combined Fiber as Suggestions for Improvement", goes a long way to the seven important advice, prevention, and preventive diets. Allure is becoming more important to the human body, as is researc...READ MORE -
Physiological function of dietary fiber from lily residue 2022/10/10
Lily dregs dietary fiber cannot be directly digested and absorbed by digestive enzymes in the human small intestine, but can only be partially digested and utilized by some bacteria in the intestinal ...READ MORE -
What Are the Functions of Polydextrose 2022/09/20
Ⅰ. The characteristics of polydextrosePolydextrose is a water-soluble polymer compound formed by thermal polymerization with glucose as the main polymer, citric acid as the catalyst, and sorbitol as ...READ MORE