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Galacto-oligosaccharide Powder (90)

Galacto-oligosaccharide Powder (90)

Galactooligosaccharide is a non-synthetic oligosaccharide derived from animal milk. In nature, there are trace amounts of galacto-oligosaccharide in animal milk, while human breast milk contains more galacto-oligosaccharides. It has the general characteristics of oligosaccharides, has good bifidobacteria proliferation activity, and is a high-quality prebiotic.

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Features of Galacto-oligosaccharide Powder (90)



  • Galacto-oligosaccharide powder 90 has extremely strong heat resistance and acid resistance.

  • GOS powder has strong selectivity for the proliferation of probiotics, can promote the growth of lactobacilli and bifidobacteria, and can inhibit the growth of opportunistic pathogens in the intestine.

  • GOS powder can improve gastrointestinal symptoms and can be used to treat gastrointestinal disorders such as bloating, gas, and abdominal pain.

  • GOS powder 90 can also improve bone health by increasing the absorption of magnesium and phosphorus, preventing bone calcium loss and improving bone density.



Specification of Galacto-oligosaccharide Powder (90)


Product name

Galactooligosaccharide  powder

Type

GOS 57

GOS 70

GOS 90

Appearance

White or light yellow powder, without visible impurities.

Moisture, %

≤5.0

Ash Sulphate, %

≤0.3

Galacto-Oligosaccharides content

(on dry basis), %

≥57.0

≥70.0

≥90.0

Lactose+monosaccharide content

(on dry basis), %

≤43.0

≤32.0

≤13.0

pH

2.8-6.0

Arsenic(As), mg/kg

≤0.5

Lead(Pb), mg/kg

≤0.5

Total Plate Count, CFU/g

n

c

m

3

0

103

Total Coliform, CFU/g

n

c

m

3

0

10

Mold, CFU/g

≤25

Yeast, CFU/g

≤25



Application of Galacto-oligosaccharide Powder (90)


Galacto-oligosaccharide is a functional polysaccharide that is not digested and absorbed by the human body and passes directly into the colon, so it does not cause symptoms of lactose intolerance. GOS powder is widely used in infant milk powder, milk drinks, candies, and can also be used in pastries and bread.

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