Allulose Powder Analysis
White crystal powder or white powder
Sweet, no odor
Allulose content（on dry basis）,%
Total Aerobic Count(CFU/g)
Mould and Yeast(CFU/g)
STORAGE & SHELF-LIFE
Store in dry and cool condition, keep away from material with odor or of volatilization, protect from water and wet.
Best within 36 months from manufacturing date.
Allulose Powder Application
Widely used in all kinds of food, can replace sugar.
Allulose Powder Functions
Protect the nerve tissue
Low blood glucose response, inhibition of blood glucose, and fat increase.
- Fructo Oligosaccharide
- Malt Oligosaccharide