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High Fructose Syrup

High fructose syrup is produced by the hydrolysis of corn starch and is a starch saccharide. Under the current situation where the price of corn is relatively stable, the production cost will not increase, so the market price is stable. The starch sugar industry complies with the agricultural industrialization policy. Under the influence of the national "three rural" policies, under the continuous improvement of the starch sugar industry production technology and the continuous expansion of the scale, the production cost will rapidly decrease, and with the fructose syrup in the food With the continuous improvement of application technology, the price-performance ratio with sucrose will be more prominent. More and more people will understand fructose syrup, and more and more food companies will also choose it. Therefore, in the food industry, fructose syrup Partial replacement of sucrose will become inevitable.

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