You are in our Global Site
Contact Us
  • Maltodextrin
  • Maltodextrin
  • Maltodextrin
  • Maltodextrin

Maltodextrin

Maltodextrin is a low-conversion product between starch and starch sugar, and its English abbreviation is MD. The appearance of maltodextrin is white or slightly yellowish amorphous powder, without visible impurities. It has a special smell, and the taste of it is not sweet or slightly sweet. It has a wide range of uses. In 1970, Ueberbacher made the following definition of maltodextrin: a product with starch as raw material and a controlled hydrolyzed DE value below 20% is called maltodextrin. The definition of maltodextrin in the United States is a carbohydrate product obtained by hydrolysis, conversion, and spray drying of corn starch raw materials. The Chinese definition is starch derivatives without free starch produced by enzymatic low-degree hydrolysis, refining, and spray drying using starch or starch as raw materials. According to the different DE values of its series of products, common product specifications are MD10, MD15, MD20, etc.


FREE QUOTE
Contact Us
  • Phone
    +86-531-69959201 
  • ADDRESS
    No 12111,Jingshi Road, Lixia District, Jinan City, Shandong Province. P.R. China
GET A Quote