Plant Extracts, Maltitol & Pharmaceutical Intermediates – Advanced Functionality

Beyond fiber, today’s health products demand targeted actives and superior delivery systems.

• Standardized Plant Extracts: Water‑soluble or oil‑soluble grades for maximum bioavailability.

  • Green tea extract (EGCG 50–98%) – antioxidant, thermogenic

  • Grape seed extract (proanthocyanidins 95%) – cardiovascular health

  • Ginseng extract (ginsenosides 10–80%) – energy, immune support

  • Lotus leaf extract (flavonoids) – metabolic health

  • Ginkgo biloba, milk thistle, and more upon request

  • Low‑temperature drying preserves bioactivity. HPLC assay certificates included.

• Maltitol (powder or granules): Sugar‑free sweetening for:

  • Chewable vitamins and supplements

  • Protein and energy bars

  • Sugar‑free nutritional gummies

  • Low‑calorie powdered drink mixes

  • No bitterness, low glycemic (GI = 35), tooth‑friendly

• Pharmaceutical Intermediates: For API and excipient manufacturers.

  • Fermentation‑derived intermediates with high purity (HPLC > 99%)

  • cGMP‑compliant production

  • Residual solvent and impurity profiles fully disclosed

  • Support for DMF filings and regulatory submissions

  • Ideal for anti‑diabetic, gastrointestinal, and metabolic APIs

Pro tip: Combine resistant dextrin (fiber) with green tea extract (antioxidant) and maltitol (sweetness) for a weight‑management powder blend – one formula delivers multiple health benefits.