Organic Resistant Dextrin Powder (Corn) is a low-calorie glucan that is white or light yellow powder and has the advantages of low-calorie, heat-resistant, and acid-resistant. Easily soluble in cold water, insoluble in ethanol, the viscosity of the aqueous solution is low, and the viscosity is little affected by shear rate and temperature. It can help promote intestinal peristalsis, assists in maintaining healthy blood lipid levels, and assists in maintaining healthy blood sugar levels.
Consuming organic resistant dextrin powder (corn) can inhibit the increase in blood sugar concentration, reduce blood lipids, regulate probiotics, and enhance the absorption of trace elements.
Organic resistant dextrin can reduce liver fat formation and inhibit fat absorption by improving sugar metabolism, significantly reducing fat accumulation in high-sugar and high-fat diets. Organic resistant dextrin powder (corn) inhibits lipid absorption by delaying the lipid absorption process and the residue of fatty acids in micelles, and promotes the excretion of lipids into the feces.
Enhance the absorption of trace elements. The fermentation of resistant maltodextrin in the cecum is beneficial for the absorption of Ca and Mg.
Product name | Organic Resistant Dextrin Powder (Corn) |
Appearance | White or light yellow fine powder |
Odor | Odorless |
Total fiber content (on dry basis), % | ≥70.0 |
pH | 4.0-6.0 |
Water, % | ≤6.0 |
Ash, % | ≤0.5 |
Total Plate Count, CFU/g | ≤1000 |
Total Coliform, CFU/g | ≤10 |
Mold, CFU/g | ≤25 |
Yeast, CFU/g | ≤25 |
Lead(Pb), mg/kg | ≤0.5 |
Arsenic(As), mg/kg | ≤0.5 |
Organic resistant dextrin powder (corn) can be used in juices, infant foods, and pasta and meat products. Resistant dextrin has lower calories and a taste similar to fat, so it can be used in dairy products, beverages, or to supplement dietary fiber.
