Rosemary Extract

Saigao Nutri could guarantee our rosemary extracts in the high end. In addition, Saigao Nutri rosemary extract supplier has also developed a series of deep-processed rosemary products, including soluble antioxidant rosemary acid products, oil-soluble antioxidants carnosic acid products, daily use rosemary essential oil, medical products- ursolic acid. If you want to buy rosemary extract, contact us now to get more about rosemary extract price!

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Specifications of Rosemary Extract

SPECIFICATIONSTEST METHODFORMsOLUBILITY
Rosmarinic acid 5%-30%HPLCPowderWater-soluble
Carnosic acid 10%-95%HPLCPowder & Oiloil-soluble, soluble in organic solvents
Ursolic acid 25%-98%HPLCPowder




Rosemary Extract For Sale

Packing & Storage:

Pack in paper drums and two plastic bags inside. Net Weight: 25kgs/paper-drum.

1kg-5kgs plastic bag inside with aluminum foil bag outside. Net Weight: 20kgs-25kgs/paper-drum.

Store in a well-closed container away from moisture and light.


Shelf Life:

2 years if sealed and store away from direct sunlight.



Rosemary Extract For Skin

Rosmarinic acid is an important component of rosemary extract in skincare. It has a strong antioxidant activity, its antioxidant activity is stronger than vitamin E, caffeic acid, chlorogenic acid, folic acid and so on. It can effectively remove the active oxygen in environmental pollution, inhibit the formation of melanin, with excellent whitening and moisturizing effect.

Rosemary extract also has a strong anti-inflammatory activity, with skin protection, strengthen the skin, promote blood circulation, promote the function of skin function.It also has antimicrobial, antiviral and anti-tumor effects. Rosmarinic acid's ability to inhibit acute and chronic infections, its resistance to ultraviolet light and its ability to inhibit the degradation of elastin make it an excellent natural addition to skin care products. At present, rosmarinic acid has shown its important application value in the field of skin care products.




Rosemary Extract for Cooking

  • Rosemary extract has a wide range of antioxidant properties, especially the most widely used in poultry products. Under the influence of naturalization trend, rosemary extract is gradually replacing synthetic antioxidants to improve product quality.

  • Synergistic antioxidant effect with isoascorbic acid.

  • Rosemary extract has been proved to have a protective effect on pigment, it can reduce the amount of nitrite and other color protector, help to improve the quality of products.


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