Plant-Based Sweetening & Protein Fortification – Maltitol & Specialty Plant Extracts

Maltitol – Sugar-Free Sweetening from Plant Starch

Derived from non-GMO corn or tapioca starch via hydrogenation, our maltitol offers a 1:1 bulk replacement for sugar. Use it in plant-based chocolates, confectionery, protein bars, and oral care products. It provides a clean, sugar-like sweetness without crystallization or off-notes – and it’s entirely plant-origin.

Specialty Plant Proteins & Extracts

We isolate bioactive proteins from soybean, pea, and rice, plus standardized botanical extracts (e.g., lotus leaf, green tea, ginseng). These ingredients are processed using low-temperature drying to preserve thermolabile compounds – ideal for:

• Plant-based nutritional powders

• Vegan capsule and tablet formulations

• Functional plant-based beverages