Satiety, Weight Management & Antioxidant Protection

Added functionality also means helping consumers feel fuller longer and protecting against oxidative stress.

• Resistant Dextrin: Increases postprandial satiety via delayed gastric emptying and release of gut hormones (GLP‑1, PYY). Use in meal replacement shakes, weight management bars, and functional waters. Studies show reduced calorie intake at subsequent meals.

• Polydextrose: Low‑calorie bulking fiber that promotes fullness without added sugar or fat. Synergizes with protein to enhance satiety. Ideal for low‑calorie snacks, desserts, and nutritional powders.

• Plant Extracts (standardized): Our specialty line includes green tea extract (EGCG), grape seed extract (proanthocyanidins), and ginseng extract (ginsenosides). These provide antioxidant, anti‑inflammatory, and metabolic support. Processed via low‑temperature drying to preserve bioactivity. Suitable for capsules, tablets, functional beverages, and chews.

Synergy strategy: Combine resistant dextrin (satiety) with green tea extract (thermogenesis) and polydextrose (low‑calorie bulk) for a weight‑management blend. Our R&D team provides bioavailability and stability data.