Isomalto-oligosaccharide 900 Liquid (Corn)

Isomaltooligosaccharide is a non-digestible oligosaccharide and has the function of water-soluble dietary fiber. It is also a functional oligosaccharide. Oligosaccharides are not digested by human digestive juices. Isomaltooligosaccharide can effectively promote the growth and reproduction of beneficial bacteria-Bifidobacterium in the human body, so it is also called "Bifidobacterium Growth Promotion Factor", or "Bifidobacterium Factor" for short.

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Features of Isomalto-oligosaccharide 900 Liquid (Corn)

Isomaltooligosaccharide products do not contain monosaccharides or have very low monosaccharide content, and their heat energy is only 1/6 of sucrose.

Isomaltooligosaccharide is not absorbed or utilized in the stomach and all enters the intestine. Therefore, if consumed for a long time, it will neither increase blood sugar nor change blood insulin levels, so patients with diabetes can safely consume it.

Isomaltooligosaccharide is not absorbed by the stomach and small intestine, but directly enters the large intestine and is preferentially utilized by Bifidobacterium, thereby inhibiting the growth of harmful bacteria and promoting the adjustment of the intestinal microecology to a virtuous cycle.

Isomaltooligosaccharide is a non-digestible oligosaccharide and has the function of water-soluble dietary fiber.

Specification of Isomalto-oligosaccharide 900 Liquid (Corn)

Product name	Isomalto-oligosaccharide 900 Syrup (Corn)
Appearance	Colorless or light yellow syrup
IMO content(on dry basis), %	≥90.0
IG2+P+IG3 content(on dry basis), %	≥45.0
Dry matter(Solid substance), %	≥75.0
pH	4.0-6.0
Light transmittance, %	≥95.0
Ash(Sulphate), %	≤0.3
Arsenic(As), mg/kg	≤0.5
Lead(Pb), mg/kg	≤0.5
Total Plate Count, CFU/g	≤1500
Total Coliform, MPN/100g	≤30
Mold, CFU/g	≤25
Yeast, CFU/g	≤25

Application of Isomalto-oligosaccharide 900 Liquid (Corn)

Isomaltooligosaccharide has the functions of moisturizing, low sweetness, non-fermentable sugar and inhibiting starch aging, and is widely used in the food, health care products, pharmaceutical and feed industries. The isomaltooligosaccharide industry is also on the rise, and global consumption will show a steady growth curve.