Organic Isomalto-oligosaccharide 900 Powder (Tapioca)

Name: Organic Isomalto-oligosaccharide 900 Powder (Tapioca)
Brand: SHANDONG SAIGAO GROUP CORPORATION
Availability: InStock

Isomalto-oligosaccharide (IMO) is a mixture of short-chain carbohydrates with anti-digestion properties. It is a starch sugar product made from starch as raw material through enzymatic conversion, refining, concentration and other processes. It is an oligosaccharide composed of isomaltose, panose, isomaltriotriose and tetrasaccharide or higher with glucose molecules bound by α-1,6 glycosidic bonds.

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Features of Organic Isomalto-oligosaccharide 900 Powder (Tapioca)

Isomalto-oligosaccharide 900 Powder (Tapioca) (Organic) can maintain normal intestinal function, promote the proliferation of intestinal bifidobacteria, and inhibit the formation of harmful bacteria and putrefactive substances.
Increase the vitamin content of the product and improve the body's immunity.
IMO 900 Powder (Tapioca) (Organic) is difficult to digest by digestive enzymes in the stomach and will not increase blood sugar and blood lipids.
Prevent dental caries, IMO 900 Powder (Tapioca) (Organic) is a refractory sugar and will not be used by tooth decay bacteria.
IMO 900 Powder (Tapioca) (Organic) can reduce intestinal carcinogens, improve serum lipids, and lower cholesterol levels.

Specification of Organic Isomalto-oligosaccharide 900 Powder (Tapioca)

Product name	Isomalto-oligosaccharide 900 Powder (Tapioca) (Organic)
Appearance	White powder
IMO content(on dry basis), %	≥90.0
IG2+P+IG3 content(on dry basis), %	≥45.0
Water, %	≤4.0
pH	4.0-6.0
Solubility, %	≥99.0
Ash(Sulphate), %	≤0.3
Arsenic(As), mg/kg	≤0.5
Lead(Pb), mg/kg	≤0.5
Total Plate Count, CFU/g	≤1500
Total Coliform, MPN/100g	≤30
Mold, CFU/g	≤25
Yeast, CFU/g	≤25

Application of Organic Isomalto-oligosaccharide 900 Powder (Tapioca)

Isomalto-oligosaccharide 900 Powder (Tapioca) (Organic) is an indigestible sugar. There is no enzyme system to hydrolyze it in the human gastrointestinal tract, so it cannot be digested and absorbed by digestive enzymes. It is generally less converted into fat and basically does not cause blood sugar fluctuations. Therefore, it can be used in low-calorie foods and diet foods. It can also be applied to baking, dairy products, beverages, pharmaceutical and health care products industries, table sweeteners and other fields.