Organic soluble tapioca fiber powder is a dietary fiber made from starch through dextrinization reaction under acidic conditions. It has processing characteristics such as low viscosity, low gelling properties, and is easy to add. It is not digested and absorbed by the digestive tract and can play various physiological roles as dietary fiber. It has been proven to have beneficial physiological effects on the human body as a separate and indigestible carbohydrate.
Organic soluble tapioca fiber powder is water-soluble and can prevent the diffusion of sugar in the form of a gel, delaying the absorption of sugar in the intestine, thereby inhibiting the rapid rise in blood sugar and the increase in blood insulin after sugar absorption.
Continuous intake of organic soluble tapioca fiber powder can also reduce serum cholesterol, neutral fat concentration and body fat mass, while adsorbing bile acids, fats, etc., reducing the absorption rate, and is used to improve lipid metabolism and lipid changes in various types of hyperlipidemia.
Organic soluble tapioca fiber helps promote the proliferation of beneficial bacteria such as intestinal bifidobacteria and lactobacilli, and also produces a large amount of short-chain fatty acids, such as acetic acid, acetic acid, folic acid, etc., which improves the human intestinal environment by changing the intestinal PH value, speeds up intestinal peristalsis, reduces constipation and prevents hemorrhoids.
Product name | Organic Soluble Tapioca Fiber Powder |
Appearance | White or light yellow fine powder |
Odor | Odorless |
Total fiber content (on dry basis), % | ≥90.0 |
pH | 4.0-6.0 |
Water, % | ≤6.0 |
Total Plate Count, CFU/g | ≤1000 |
Total Coliform, CFU/g | ≤10 |
Mold, CFU/g | ≤25 |
Yeast, CFU/g | ≤25 |
Lead(Pb), mg/kg | ≤0.5 |
Arsenic(As), mg/kg | ≤0.5 |
Efforts have been made to develop a low-viscosity water-soluble dietary fiber that has the same powdery properties and processing adaptability as sugar. Soluble tapioca fiber basically meets the above requirements and is easy to use. It has relatively low viscosity and sweetness. It also has superior acid resistance and heat resistance. It can be widely used in dairy products, health products, baby foods, flour products, and meat products. Organic soluble tapioca fiber has been approved by the Ministry of Health of China as a general food and can be added to various foods as a functional ingredient in unlimited amounts.
