Resistant Maltodextrin Syrup (Tapioca Type) 90%

Resistant maltodextrin syrup (tapioca) is a kind of water-soluble dietary fiber made from starch as raw material and refined through a certain degree of hydrolysis, polymerization, separation and other steps. It is a low-calorie glucan. It has low calories, good solubility and is slightly sweet. After absorbing water, the volume increases and there is a strong feeling of fullness. In 2012, it was approved as a general food by China's Ministry of Health.

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Features of Resistant Maltodextrin Syrup (Tapioca Type) 90%

Resistant maltodextrin syrup (tapioca) contains dietary fiber, most of which cannot be digested and absorbed by the gastrointestinal tract and does not produce energy.

Resistant maltodextrin syrup (tapioca) can delay and inhibit the absorption and digestion of sugars in the small intestine, and prevent the diffusion and absorption of sugars in the intestine. It can also change the secretion of digestive tract hormones, inhibit the absorption of sugar, and achieve the purpose of lowering blood sugar.

As a low molecular weight water-soluble dietary fiber, resistant maltodextrin syrup (tapioca) can significantly reduce blood cholesterol and the risk of atherosclerosis. Continuous intake can also reduce serum cholesterol and neutral fat concentrations and body fat mass.

Resistant maltodextrin syrup (tapioca) can increase stool volume and soften stool, thereby improving constipation.

Specification of Resistant Maltodextrin Syrup (Tapioca Type) 90%

Product name	Resistant maltodextrin syrup (Tapioca)
Appearance	From brown yellow to light yellow syrup
Taste	With an inherent smell, no odor
Total fiber content, %	≥90.0
Dry matter(Solid Substance), %	75.0-75.4
Ash, %	≤0.5
Water Activity	<0.8650
pH	3.5-5.5
Sugar, %	<2.0
Lead (Pb), mg/kg	≤0.5
Arsenic (As), mg/kg	≤0.5
Total Plate Count, CFU/g	≤1000
Total Coliform, MPN/100g	≤30
Mold, CFU/g	≤25
Yeast, CFU/g	≤25

Application of Resistant Maltodextrin Syrup (Tapioca Type) 90%

Resistant maltodextrin syrup (tapioca) was approved as a general food by the Ministry of Health of China in 2012; in 2018, the US FDA included several fibers, including resistant dextrin, in dietary nutrition labels after a two-year inspection. Resistant maltodextrin has been widely used in health foods for people with diabetes and constipation, and in foods for infants and young children.