Isomalto-oligosaccharide 900 Liquid (Organic) is completely water-soluble, has a soft sweetness, and has a sweetness as low as 40-50% of sucrose.
Isomalto-oligosaccharide 900 Liquid (Organic) has good acid and heat resistance, and contains reducing groups in the molecule that can cause Maillard reaction and color.
Isomalto-oligosaccharide 900 Liquid (Organic) has good moisturizing properties and can prevent starch aging and can extend the shelf life of baked goods.
Isomalto-oligosaccharide 900 Liquid (Organic) is difficult to be utilized by yeast and lactic acid bacteria, so its function can be maintained by adding it to fermented foods. It has a high tolerance (2g/kg body weight/day) and high application safety.
Product name | Isomalto-oligosaccharide 900 Syrup (Tapioca) (Organic) |
Appearance | Colorless or light yellow syrup |
IMO content(on dry basis), % | ≥90.0 |
IG2+P+IG3 content(on dry basis), % | ≥45.0 |
Dry matter(Solid substance), % | ≥75.0 |
pH | 4.0-6.0 |
Light transmittance, % | ≥95.0 |
Ash(Sulphate), % | ≤0.3 |
Arsenic(As), mg/kg | ≤0.5 |
Lead(Pb), mg/kg | ≤0.5 |
Total Plate Count, CFU/g | ≤1500 |
Total Coliform, MPN/100g | ≤30 |
Mold, CFU/g | ≤25 |
Yeast, CFU/g | ≤25 |
Isomalto-oligosaccharide has been applied in the fields of food, beverages and health care products. In the future, with the in-depth research on Isomalto-oligosaccharide 900 Liquid (Organic) and the breakthrough of domestic Isomalto-oligosaccharide 900 Liquid (Organic) production technology, the application in the downstream field will continue to be explored in depth, and there will be better development prospects in the future.