Polydextrose Syrup (Refined type) is a soluble dietary fiber with a relatively complex structure and is difficult to degrade into glucose, so it contains very low calories. Polydextrose liquid can reduce the digestion and absorption of fat in food, and can also increase the feeling of fullness, making it less likely to cause hunger, which can reduce the amount of staple food. In addition, it can also lower cholesterol and prevent gallstones. Polydextrose can prevent the contact between food and digestive juices, thereby delaying the absorption of glucose.
Polydextrose syrup can regulate lipid metabolism. Polydextrose can form a membrane in the small intestine and wrap part of the food fat, which can effectively limit the absorption of fat in the digestive tract, promote the excretion of lipid compounds, increase satiety, reduce food intake, thereby regulating blood lipids and reducing fat.
Reduce cholesterol. Polydextrose syrup can adsorb bile acids, cholesterol mutators and other organic molecules, inhibit the increase in total cholesterol (TC) concentration, reduce the synthesis and absorption of bile acids and salts, and reduce human plasma and liver cholesterol levels.
Reduce the amount of sugar absorbed. Polydextrose syrup can prevent food from fully contacting digestive juices, inhibit the secretion of glucagon, and slow down glucose absorption, thus reducing postprandial blood sugar levels and giving full play to the role of insulin.
Prevent and treat constipation. Polydextrose can absorb water, swell and retain water in the human intestine, increase stool volume, stimulate intestinal peristalsis, accelerate defecation frequency, and play a role in laxative and constipation prevention.
Detoxify and nourish the skin. Polydextrose syrup can effectively regulate intestinal pH and improve the breeding environment of beneficial bacteria.
Product name | Polydextrose Syrup |
Appearance | Light yellow or yellow viscous syrup |
Polydextrose Content (on dry basis, without ash), % | ≥90.0 |
Solid substance,% | ≥70.0 |
1,6-Dehydration-D-Glucose (on dry basis, without ash), % | ≤4.0 |
Glucose+Sorbitol (on dry basis, without ash), % | ≤6.0 |
5-Hydroxymethylfurfura (on dry basis), % | ≤0.1 |
Sulphate Ash, % | ≤0.3 |
pH | 3.0-6.5 |
Lead (Pb), mg/kg | ≤0.5 |
Arsenic (As), mg/kg | ≤0.5 |
| Total Plate Count, CFU/g | ≤1000 |
Total Coliform, MPN/100g | ≤30 |
Mold, CFU/g | ≤25 |
Yeast, CFU/g | ≤25 |
Polydextrose is a new type of water-soluble dietary fiber that has been approved as a health food ingredient in more than 50 countries. Polydextrose Syrup (Refined type) is mainly used in jam, ice cream, beverages, cakes, yogurt, wine, etc.
