Soluble corn fiber powder is processed from starch. It is a low-calorie glucan obtained by extracting and refining the indigestible components of baked dextrin using industrial technology. It is a low-molecular water-soluble dietary fiber and has excellent health care functions. Soluble corn fiber powder has been hailed as an important nutrient in addition to the five major nutrients in recent years. It is an integral part of a balanced diet and has the general function of water-soluble dietary fiber. It also plays an important role in regulating the physiological functions of the human body, such as reducing blood sugar response and improving intestinal health.
Soluble corn fiber powder is white or light yellow powder, with low sweetness (1/10 of sugar sweetness), no peculiar smell, and easily soluble in water. The 10% aqueous solution is transparent or light yellow, with a pH value of 4.0~6.0.
As a type of dietary fiber, soluble corn fiber is natural, not prone to moisture and caking, has high water solubility, is heat and acid resistant, has no special taste, and can be used in unlimited amounts as food and food supplements.
Soluble corn fiber has a laxative effect, can balance the intestinal flora, and has a good effect on relieving constipation. It can significantly reduce blood cholesterol and help maintain the stability of blood sugar after meals.
Product name | Soluble corn fiber powder |
Appearance | White or light yellow fine powder |
Odor | Odorless |
Total fiber content (on dry basis), % | ≥70.0 |
pH | 4.0-6.0 |
Water, % | ≤6.0 |
Ash, % | ≤0.5 |
Total Plate Count, CFU/g | ≤1000 |
Total Coliform, CFU/g | ≤10 |
Mold, CFU/g | ≤25 |
Yeast, CFU/g | ≤25 |
Lead(Pb), mg/kg | ≤0.5 |
Arsenic(As), mg/kg | ≤0.5 |
As a dietary functional component of food, soluble corn fiber can be added to fermented milk or lactic acid beverages. It not only provides dietary fiber, but also allows the biological functions of beneficial intestinal bacteria such as lactobacilli and bifidobacteria to be fully exerted. It can also be used as a weight loss food and health food for people with constipation. Soluble corn fiber is added to baby food to promote the growth of bifidobacteria and the absorption of trace elements in the body. Adding it to flour products can increase and improve the color, taste and shelf life of flour products. It can also be used as an excellent fat substitute. Adding it to meat products can improve product yield and enhance taste and quality.
