Soluble Corn Fiber Syrup 90%

Name: Soluble Corn Fiber Syrup 90%
Brand: SHANDONG SAIGAO GROUP CORPORATION
Availability: InStock

Soluble corn fiber has the same powdery characteristics and processing adaptability as white sugar, and is easy to use. It has low viscosity and sweetness, and has good acid and heat resistance. Soluble corn fiber has good physiological functions and processing properties, and its properties in all aspects are better than non-starch polysaccharide dietary fiber and insoluble dietary fiber. It is a new food additive worthy of vigorous promotion.

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Features of Soluble Corn Fiber Syrup 90%

Soluble corn fiber can form a gel, prevent the diffusion of sugar, delay its absorption in the intestine, thereby inhibiting the rise in blood sugar and blood insulin after the absorption of sugar. In addition, soluble corn fiber can change the secretion of digestive tract hormones, such as reducing pancreatic juice secretion, changing digestive enzymes in the intestine, thereby inhibiting sugar absorption and lowering blood sugar.

Soluble corn fiber syrup is fermented by some intestinal beneficial bacteria to produce short-chain fatty acids, which produce more acid than the same dietary fiber. These short-chain fatty acids can prevent the growth and reproduction of cancer cells and effectively prevent rectal cancer.

Soluble corn fiber absorbs water and expands, which can increase the volume of feces and promote intestinal peristalsis. It has a good preventive effect on constipation, hemorrhoids, colon cancer and other diseases.

Specification of Soluble Corn Fiber Syrup 90%

Product name	Soluble Corn Fiber Syrup
Appearance	From brown yellow to light yellow syrup
Odor	Odorless
Total fiber content (on dry basis), %	≥90.0
pH	3.5-5.5
Water Activity	<0.8650
Dry matter(Solid Substance), %	≥75.0
Total Plate Count, CFU/g	≤1000
Total Coliform, MPN/100g	≤30
Mold, CFU/g	≤25
Yeast, CFU/g	≤25
Lead(Pb), mg/kg	≤0.5
Arsenic(As), mg/kg	≤0.5

Application of Soluble Corn Fiber Syrup 90%

As a kind of water-soluble dietary fiber, soluble corn fiber has the effect of inhibiting the secretion of glucagon and can be used in health foods for diabetics.

Soluble corn fiber can promote the proliferation of beneficial bacteria such as bifidobacteria and lactobacilli in the human intestine, improve the human intestinal environment, thereby speeding up intestinal peristalsis, and can be used in health foods for people with constipation.

Eating soluble corn fiber foods can increase the beneficial bacteria in the intestines, regulate the intestinal environment, improve the utilization of nutrients in infants and young children, and promote the absorption of trace elements such as calcium, iron, and zinc. Soluble corn fiber can also be used in infant foods.