Organic Resistant Maltodextrin Powder (Tapioca Type) 70%

Organic resistant maltodextrin powder (tapioca) 70% is processed from starch. It is a low-calorie glucan obtained by extracting and refining the indigestible components of baked dextrin using industrial technology. It is a low-molecular water-soluble dietary fiber and has excellent health care functions, it has been hailed as an important nutrient in addition to the five major nutrients in recent years. In 2012, Announcement No. 16 of the Ministry of Health of China listed Resistant Maltodextrin as a general food.

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Features of Organic Resistant Maltodextrin Powder (Tapioca Type) 70%

Organic resistant maltodextrin powder (tapioca) is easily soluble in water, has no peculiar odor, and has low sweetness (1/10 of the sweetness of sugar). However, it has a well-developed branch structure, is not easy to age, and is resistant to freezing and refrigeration.

It can become a component of a balanced diet and has the common function of water-soluble dietary fiber. It also plays an important role in regulating the physiological functions of the human body, such as reducing blood sugar response and improving intestinal health.

Organic resistant maltodextrin powder (tapioca) is not absorbed in the small intestine and can directly enter the large intestine, which can promote the growth and reproduction of beneficial intestinal flora while inhibiting the growth and reproduction of harmful intestinal microorganisms.

Helps prevent tooth decay.

Specification of Organic Resistant Maltodextrin Powder (Tapioca Type) 70%

Product name	Organic Resistant Maltodextrin 70% Powder (Tapioca)
Appearance	White or light yellow fine powder
Odor	Odorless
Total fiber content (on dry basis), %	≥70.0
pH	3.5-5.5
Water, %	≤6.0
Total Plate Count, CFU/g	≤1000
Total Coliform, CFU/g	≤10
Mold, CFU/g	≤25
Yeast, CFU/g	≤25
Lead(Pb), mg/kg	≤0.5
Arsenic(As), mg/kg	≤0.5

Application of Organic Resistant Maltodextrin Powder (Tapioca Type) 70%

Organic resistant maltodextrin powder (tapioca) is an important water-soluble dietary fiber with low molecular weight, good processing characteristics, and unique physiological functions. It can be widely used in various fields such as food and health care, such as beverages and fruits, sauces, candies, dairy products and various cereal foods. The production of organic resistant maltodextrin powder (tapioca) is safe and reliable, and its development and application prospects are very good.