KF Xanthan Gum

KF Xanthan Gum can dissolve quickly in cold and hot water; it has good thickening stability, smooth aqueous solution and good rheology, which can improve the appearance and taste of drinks. It's thermal stability, acid and alkali resistance, enzyme degradation resistance, etc. are consistent with ordinary products. KF Xanthan Gum is extremely water-soluble, compounded into solid raw materials, and quickly dissolved in aqueous solutions; almost no swelling colloidal particles appear, and the solution has excellent uniformity and appearance; it quickly produces a suspension effect, with a small dosage, and the effect is obvious; The viscosity of 80-100℃ aqueous solution remains stable for a long time at high temperatures; it is an excellent stabilizer for solid preparation products.

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Features of KF Xanthan Gum

Easily soluble in water, can be quickly dissolved when mixed with other products;

Has low viscosity of the aqueous solution, smooth solution, no stickiness;

Has superior resistance to sugar, salt, and emulsifier solutions and has good stability.



Specifications of KF Xanthan Gum

Appearance

cream colored powder

Viscosity (1% solution in 1% KCL)

600-1200cps

pH (1% solution)

6.0-8.0

Loss on Drying

≤15%

Particle size

100% through 80mesh (180μm)

≥92% through 200mesh (75μm)

Ash

≤13%

Nitrogen

≤1.5%

Pyruvic acid

≥1.5%

Lead

≤2ppm

Total plate count

≤5000cfu/g

Yeast/mould

≤200cfu/g

E. coli

absent/25g

Salmonella

absent/25g



Application of KF Xanthan Gum

KF Xanthan Gum can be widely used in beverages such as coffee, milk tea, and health products.

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