Isomalto-oligosaccharide 900 Powder (DP3)

Isomaltooligosaccharide is a prebiotic with good physiological functions. It is a new type of functional starch sugar made from refined starch as raw material through enzymatic hydrolysis and transglycoside. It is also a water-soluble dietary fiber. It is a branched chain oligosaccharide with 2-9 monosaccharides connected by α-1,6 glycosidic bonds using glucose units.

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Features of Isomalto-oligosaccharide 900 Powder (DP3)

Isomaltooligosaccharide is difficult to digest by gastric enzymes, has low sweetness and low calories, and basically does not increase blood sugar and blood lipids.

Isomaltooligosaccharide can promote the proliferation of bifidobacteria in the intestine, inhibit the formation of harmful intestinal bacteria and putrefactive substances, increase vitamin content, and improve the body's immunity.

Isomaltooligosaccharide has a certain sweetness and is completely water-soluble. It does not destroy the texture and flavor of food, does not increase viscosity, does not affect the absorption of minerals and vitamins, and is easy to be added to processed foods and beverages.

Isomaltooligosaccharide is not digested and absorbed, but enters directly into the large intestine and is preferentially utilized by bifidobacteria.

Specification of Isomalto-oligosaccharide 900 Powder (DP3)

Product name	Isomalto-oligosaccharide 900 Powder (DP3)
Appearance	White powder
IMO content(on dry basis), %	≥90.0
IG2+P+IG3 content(on dry basis), %	≥45.0
Water, %	≤4.0
pH	4.0-6.0
Solubility, %	≥99.0
Ash(Sulphate), %	≤0.3
Arsenic(As), mg/kg	≤0.5
Lead(Pb), mg/kg	≤0.5
Total Plate Count, CFU/g	≤1500
Total Coliform, MPN/100g	≤30
Mold, CFU/g	≤25
Yeast, CFU/g	≤25

Application of Isomalto-oligosaccharide 900 Powder (DP3)

Isomalto-oligosaccharide has many health benefits and a high tolerance. It can match people's current pursuit of fast-paced life and convenient application. It can be directly added to daily drinks and some foods. Isomalto-oligosaccharide is non-cariogenic, low in calories, and the food produced is safer.