Xylo-oligosaccharide Powder (95)

Xylo-oligosaccharide is an important prebiotic, intestinal regulator, and bifidus factor. It is a functional polysaccharide composed of 2-7 xylose molecules combined with β-1,4 glycosidic bonds. Its bifidus factor function is 10-20 times that of other polysaccharides. People with poor gastrointestinal tracts can reduce gastrointestinal diseases, prevent constipation and diarrhea, and provide a variety of nutrients to the human body by drinking xylo-oligosaccharide.

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Features of Xylo-oligosaccharide Powder (95)

Xylo-oligosaccharides can resist gastrointestinal cancer, enhance the body's immunity, and relax the intestines.
Xylo-oligosaccharides have strong adsorption capacity to pathogenic bacteria and can inhibit pathogenic bacteria and diarrhea.
Ingesting XOS powder 95 can reduce the formation of toxic metabolites and greatly reduce the burden on the liver to decompose toxins.
XOS powder 95 can prompt the body to produce a variety of nutrients, including vitamins B1, B2, B6, B12, niacin and folic acid.
XOS powder 95 can prevent and protect dental caries and inhibit the growth of oral bacteria.

Specification of Xylo-oligosaccharide Powder (95)

Product name	Xylooligosaccharide powder
Item	XOS 35	XOS 70	XOS 95
Appearance	White or light yellow powder, without visible impurities.
Water,%	≤6.0	≤5.0
Ash,%	≤0.3
XOS_2-7 content (on dry basis), %	≥35.0	≥70.0	≥95.0
XOS_2-4content (on dry basis), %	--	≥50.0	≥65.0
pH	3.5-6.0
Arsenic(As), mg/kg	≤0.5
Lead(Pb), mg/kg	≤0.5
Total Plate Count, CFU/g	≤1500
Total Coliform, MPN/100g	≤30
Mold, CFU/g	≤25
Yeast, CFU/g	≤25

Application of Xylo-oligosaccharide Powder (95)

Xylo-oligosaccharides are suitable for consumption by the general population, suitable for all ages, and have no special contraindications. XOS powder can reduce the production of toxic fermentation products and harmful bacterial enzymes; prevent constipation; and promote the body's production of B vitamins and other nutrients. It plays a role in low-energy foods and meets the requirements of those who love desserts but are worried about diabetes and obesity. Therefore, diabetics, obese patients and hypoglycemic patients can eat it with confidence.