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FOS are a prebiotic composed of short chains of fructose derived from plants, oligofructose is also known as soluble fiber due to its ability to dissolve in water.

Fructooligosaccharides (FOS) are a type of prebiotic, functional oligosaccharides, and a very good water-soluble dietary fiber.

Resistant dextrin is processed from starch. It is a low-calorie glucan obtained by extracting and refining the indigestible components of baked dextrin using industrial technology.

Using low-temperature desolventized soybean meal or concentrated soybean protein as raw materials, the principle of the lowest solubility of protein at the isoelectric point is used to obtain a uniform component through acid and alkali treatment.

In the food industry, oligosaccharides can be used to adjust the sweetness, viscosity and freezing temperature of food, improve the taste of beverages and food, adjust the water holding capacity and water activity of food, control browning during heat treatment, and prevent starch aging, etc.

Palatinose™ (isomaltulose) has these characteristics: Easy flowing powder、Can improve beverage stability、Can bring longer shelf life to bagels and other baked goods.

What are the precautions for using sweeteners in soft drinks?

As an additive or food, polydextrose has been widely used in health products and common foods such as sugar-free candies, dairy products, functional drinks, baked goods, colloidal foods, and salad dressings.