Blog - SHANDONG SAIGAO GROUP CORPORATION

Characteristics of Fructose Syrup in Frozen Drinks

Delivering Health with a Loving Formula—Maltodextrin

Allulose Reduces Obesity!

The difference between oligosaccharides and ordinary edible sugars

May 12 2026

The difference between oligosaccharides and ordinary edible sugars

We can see more and more oligosaccharides on the market. For example, yogurt ingredients, bread baking, beverage additives, you can see its name. Why do they use oligosaccharides instead of regular su...

May 12 2026

Two natural fibers

For food and beverage brands, understanding consumer motivations and determining the expected function of food and beverage has become a critical step in developing new products. Consumer interest in ...

Why did oligosaccharides replace sucrose?

May 12 2026

Why did oligosaccharides replace sucrose?

The development of the world will always be accompanied by elimination and upgrading. Sugar is a very important condiment, but with the evolution of food itself, the pursuit of nutrients and flavor is...

Overview and Analysis of the Use of Food Additives

May 12 2026

Overview and Analysis of the Use of Food Additives

What are food additives?Food additives are synthetic or natural substances added to food to improve its quality, color, fragrance and flavor, and to prevent spoilage, preserve freshness and facilitat...

Application of Maltitol in Sugar-free Candies

May 12 2026

Application of Maltitol in Sugar-free Candies

What are the applications of maltitol in sugar-free candy?With the shift in people's dietary structure towards low-calorie, low-fat, and low-sugar, sugar-free candy has emerged. In the early 1970s...

May 12 2026

Safe Use and Testing of Food Additives

Are natural food additives safer than synthetic ones?Regardless of whether they are natural or synthetic, the safety of food additives must be scientifically tested using risk assessment. As long as t...

Analysis of Modified Methods for Soy Dietary Fiber

May 12 2026

Analysis of Modified Methods for Soy Dietary Fiber

The physical properties of dietary fiber are related to its chemical structure and its complex network structure, which includes amorphous and crystalline regions, hydrophilic and hydrophobic areas. T...

Activation and Application of Soy Dietary Fiber

May 12 2026

Activation and Application of Soy Dietary Fiber

Since the health effects of dietary fiber were proposed, the attention of dietary fiber in people's diet structure has been increasing, especially in grain products, and the pursuit of high-fiber ...