Consuming organic soluble corn fiber can inhibit the increase in blood sugar concentration, reduce blood lipids, regulate probiotics, and enhance the absorption of trace elements.
Organic soluble corn fiber can reduce liver fat formation and inhibit fat absorption by improving sugar metabolism, significantly reducing fat accumulation in high-sugar and high-fat diets. Organic soluble corn fiber inhibits lipid absorption by delaying the lipid absorption process and the residue of fatty acids in micelles, and promotes the excretion of lipids into the feces.
Enhance the absorption of trace elements. The fermentation of soluble corn fiber in the cecum is beneficial for the absorption of Ca and Mg.
Product name | Organic Soluble Corn Fiber Powder |
Appearance | White or light yellow fine powder |
Odor | Odorless |
Total fiber content (on dry basis), % | ≥70.0 |
pH | 4.0-6.0 |
Water, % | ≤6.0 |
Ash, % | ≤0.5 |
Total Plate Count, CFU/g | ≤1000 |
Total Coliform, CFU/g | ≤10 |
Mold, CFU/g | ≤25 |
Yeast, CFU/g | ≤25 |
Lead(Pb), mg/kg | ≤0.5 |
Arsenic(As), mg/kg | ≤0.5 |
Organic soluble corn fiber can be used in juices, infant foods, and pasta and meat products. soluble corn fiber has lower calories and a taste similar to fat, so it can be used in dairy products, beverages, or to supplement dietary fiber.