Blog

There is such a dietary fiber, which is so common that it can be said to be close to the people, and it is also a frequent visitor in the recipe table, so that most people think it is a sweet sugar si...

Maltitol is a kind of disaccharide alcohol obtained by hydrolysis, hydrogenation and refining of starch. Its sweetness is equivalent to 90% of sucrose, and the sweetness is mild, without aftertaste, a...

Dietary fiber is known as the "seventh nutrient" of human beings. It can not only enhance intestinal peristalsis, but also help the normal functioning of the digestive system; at the same ti...

As the concept of "sugar-free" is deeply rooted in the hearts of the people, the market size of sugar-free diet products continues to expand, and sweeteners play a vital role in the developm...

Erythritol is a four-carbon molecular sugar alcohol, a member of the polyol family, and its appearance is a white odorless crystal with a molecular weight of only 122.12. It is commonly found in vario...

Many people like to eat fruits and fruits are rich in nutrients such as vitamins, minerals and cellulose. Eating fruits in moderation is beneficial to the body, but some people have diarrhea after eat...

In recent years, with the improvement of living standards, people's dietary patterns are also developing towards the direction of high-fat, high-calorie, and high-sugar dietary intake, which is mo...

Sorbitol is the main substance produced by photosynthesis of Rosaceae plants, and is widely used in sweetener processing. Sorbitol is contained in fruits such as cherries, dark plums, apples, pears, a...