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Wheat dietary fiber is suitable for the middle-aged and elderly populationAs physiological functions weaken, constipation is one of the main problems affecting the middle-aged and elderly population, ...

Wheat Dietary FiberWheat bran contains various active substances, including 50% dietary fiber, which mainly consists of cellulose, hemicellulose, and lignin. In 1980, the International Association for...

What are food additives?Food additives are an important component of modern food industry. They play a crucial role in improving the color, aroma, taste, nutritional value, quality, processing conditi...

What is erythritol?Answer: Erythritol is a four-carbon sugar alcohol, sugar-free sweetener, with a molecular formula of C4H10O4. It is a type of sugar alcohol. Sugar alcohol is hydrogenated sugar. Ery...

Why is it called erythritol?In 1848, a Scottish chemist named John Stenhouse accidentally discovered erythritol while studying lichen dyes, but at that time it was not clearly separated and was only v...

Due to its good physical and physiological properties, erythritol has a wide range of applications in the food industry, mainly including candies (including chocolate foods), health products, dairy be...

With the increasing level of people's living standards, the consumption market of sweet food is getting larger and larger. As a result, obesity and diabetes problems have become more and more seri...

Celiac disease is an autoimmune disorder characterized by the body's inability to tolerate gluten, a protein found in wheat, barley, and rye. For individuals with celiac disease, consuming gluten ...