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With the improvement of people's living standard, the application of functional food additives is more and more extensive. fructooligosaccharides has been widely used in food and other fields beca...

What is sugar?Sugar (carbohydrates) are polyhydroxyl (2 or more) aldehyde or ketone compounds, or organic compounds that can become one of the two after hydrolysis. Carbohydrates are polyhydroxy aldeh...

The fiber food guidelines issued by the Food and Agriculture Organization of the United Nations pointed out that healthy people should have 30-50 grams (dry weight) of fiber in their daily diet. There...

Dietary fiber refers to food nutrients that are generally difficult to digest, including cellulose, hemicellulose, resin, pectin, and lignin. Fiber can clean the digestive wall and enhance the digesti...

1. The metabolism of dietary fiber in the gastrointestinal tractDF (dietary fiber) is decomposed by bacterial fermentation in the intestine, among which anaerobic bacteria dominate. Initially, these h...

Strictly comply with the requirements of the Food Safety Law

Strictly comply with the requirements of the Food Safety Law

Xylitol, pentapentane, is an alcohol compound. It is a normal intermediate product of xylose metabolism. It is widely found in fruits, vegetables, cereals, mushrooms, wood, straw and corn cobs, so it ...