Blog - SHANDONG SAIGAO GROUP CORPORATION

Characteristics of Fructose Syrup in Frozen Drinks

Delivering Health with a Loving Formula—Maltodextrin

Allulose Reduces Obesity!

May 12 2026

Is Soy Fiber Natural Dietary Fiber?

Soybean dietary fiber mainly refers to the general term for those high molecular sugars in soybeans that cannot be digested by human digestive enzymes, including cellulose, pectin, xylan, mannose, etc.

May 12 2026

Can Xylo-Oligosaccharides Fight Aging?

One research has brought us an unexpected surprise: the "sugar" in desserts not only does not accelerate aging, but may actually help us stay young.

Application of Xanthan Gum in Pharmaceutical Field

May 12 2026

Application of Xanthan Gum in Pharmaceutical Field

Xanthan gum can be used in the pharmaceutical industry because of its safety, emulsification, thickening, stability, film-forming and gelling properties.

Functions And Application Scenarios of Rare Sugars

May 12 2026

Functions And Application Scenarios of Rare Sugars

According to the definition of the ISRS, rare sugars refer to monosaccharides and their derivatives that are very rare in nature, mainly including rare monosaccharides and oligomers containing rare monosaccharides.

Are There Any Side Effects If You Take Too Much Inulin?

May 12 2026

Are There Any Side Effects If You Take Too Much Inulin?

In the dietary fiber family, inulin plays an important role. It has the aura of "star dietary fiber", "prebiotic", "sugar substitute" and so on, and is widely used in dietary supplements, infant milk powder, beverages and various pastries.

May 12 2026

The Roles of Maltitol in Baking

In recent years, consumers have increasingly demanded reduced sugar or even zero sugar and zero calories.

What Are The Functions Of Oligosaccharides?

May 12 2026

What Are The Functions Of Oligosaccharides?

In the food industry, oligosaccharides can be used to adjust the sweetness, viscosity and freezing temperature of food, improve the taste of beverages and food, adjust the water holding capacity and water activity of food, control browning during heat treatment, and prevent starch aging, etc.

What Are The Characteristics And Uses Of Palatinose (Isomaltulose)

May 12 2026

What Are The Characteristics And Uses Of Palatinose (Isomaltulose)

Palatinose™ (isomaltulose) has these characteristics: Easy flowing powder、Can improve beverage stability、Can bring longer shelf life to bagels and other baked goods.