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With the increasing personalization and diversification of consumer demand, a wide variety of solid beverages such as milk protein, plant protein, fruit and vegetable juice, instant tea, etc. are becoming increasingly popular, and the demand scale is still expanding. Among them, the low GI diet for diabetes patients and consumers who "emphasize quality of life and want to be healthier" undoubtedly brings a favorable competitive space to the solid beverage industry.

The Characteristics of Crystalline Fructose And Its Applications in Food IndustryI. Characteristics of crystalline fructose.1. High sweetness, enhanced sweetness, with a sweetness 1.3-1.8 times that o...

Oligofructose is a slightly sweet water-soluble dietary fiber (prebiotic) with high purity (>95%) of short chain oligofructose.

Glucose can be divided into: glucose monohydrate and glucose anhydrous according to different manufacturing processes.

In recent years, with the popularity of "sugar reduction", people's health awareness has increased, which has caused a wave of innovation in the food industry.

Isomaltulose or palatinose, full chemical name: 6-O--D-glucopyranosyl-D-fructose.

Xylitol is a natural sweetener extracted from birch trees, oak trees, corn cobs, sugar cane bagasse and other plants.

Water-soluble dietary fiber, as a new type of dietary fiber and thickener, bulking agent, formula aid, filler, etc., is mainly used in low-energy, high-fiber and other functional foods.