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Arabinose is a common five carbon aldehyde monosaccharide in plant cell walls, naturally existing in the L form, namely L-arabinose. L-arabinose, as a low calorie sweetener, is widely present in the skin of fruits and coarse grains. L-arabinose has the effect of inhibiting sucrose absorption by inhibiting the activity of sucrase in the human intestinal tract; In addition, L-arabinose can also inhibit body fat accumulation and can be used to prevent and treat diseases such as obesity, hypertension, and hyperlipidemia

Edible Dextrose Monohydrate is one of the commonly used raw materials in the food industry. Based on its characteristics, it has a wide range of applications in the food field, and it is also necessary to pay attention to reasonable consumption.

Dextrose Monohydrate, also known as glucose hydrate, is a common carbohydrate. It has a wide range of application fields, including food processing, pharmaceuticals, and biochemistry.

Anhydrous glucose powder is glucose without crystalline water, which is a colorless crystalline or white crystalline powder. Odorless, sweet in taste, easily soluble in water, slightly soluble in ethanol, insoluble in ether

The core value of anhydrous glucose lies in its unique characteristics as a high-purity and easily absorbable monosaccharide, which enable it to play an irreplaceable role in multiple fields.

The Multiple Applications of Fructose Syrup in the Food IndustryI. Introductions to Fructose Syrup.Fructose glucose syrup, also known as high fructose syrup or isomorphic syrup, is a mixed syrup obtai...

How to Use Fructose Syrup Correctly in Food?The correct use of high fructose syrup in food involves balancing its functional value and health risks, which requires comprehensive control based on food ...

Crystalline fructose is a monosaccharide that is an isomer of glucose, containing 6 carbon atoms. Its structural formula is C6H12O6, and its sweetness is 1.2-1.8 times that of sucrose. It naturally exists in the juice of fruits, honey, and grains.