Mannan -oligosaccharides (MOS)

Mannan-oligosaccharides (MOS) are non-digestible carbohydrates present in the yeast cell wall in the form of mannose complexes, in which mannan is linked to α-glucan through specific bonds.

We are a manufacturer and supplier of Manno-oligosaccharides. This product is widely used in animal husbandry. Mainly used as a binder to provide mannose binding sites for microorganisms to adsorb them and prevent them from colonizing in the intestine.

MOS is a good binder that can bind and absorb various pathogens very well, reducing their infection, due to the activity of binding with mannose, reducing the risk of pathogen colonization in the intestine. All major mycotoxins found in feed can bind to manno-oligosaccharides (MOS) and are able to excrete them well from the intestine. MOS helps to adsorb mycotoxins in the pH range that encompasses the gastrointestinal tract of most animals. The combination has a strong adsorption capacity for aflatoxins, zearalenone, fumonisins, etc.

Applications:

Aquaculture applications of Manno-oligosaccharides:

1. Manno-oligosaccharides are good binders of toxins.

2. Maintain gastrointestinal balance.

3. Absorb pathogens and control body health.

4. Prevent pathogens from adhering and colonizing in the intestines.

5. Intake of MOS affects the immune system by stimulating the liver to secrete mannose binding proteins, which bind to microorganisms, thereby triggering an immune response.

6. Ensure internal health.

7. Improves the overall performance of the animal.

Role of Manno-oligosaccharides in animal feed in the diet

1. It is not digested by intestinal enzymes and is a substrate for the growth of beneficial bacteria.

2. Accelerate growth.

3. Reduce animal morbidity (sick state).

4. Reduce mortality

5. Improve feed conversion rate and save feed.

6. Enhance plasticity and weight management.

7. Improve the animal's immune system.

8. Prevent gastrointestinal infections or the overall immune system.

9. Improve the sensory quality, shelf life and function of milk.

10. Very good digestion.

11. A good immune enhancer.