Saigoa Nutri's liquid glucose is made from corn starch through double enzyme technique. Liquid glucose is colourless and transparent thick liquid with a moderate sweet taste and fragrance of maltose. Right now, it has been used in candy, drinks and beer brewage. The main composition of liquid edible glucose is glucose, maltose, maltotriose and high polysaccharide.
As a thick and transparent syrup which is normally regarded as a liquid form of low-calorie sugar alternatives, the liquid glucose syrup effectively keeps the foods soft and moist. Thus, it is now widely used to make frozen desserts, cakes, and jam making. And since the edible glucose is, in essence, an artificial sweetener, it can be normally added to the baking products at the stage where any other sugar will be added. Take the making of cakes as an example, the addition of the baking glucose can happen during the mix of butter and sugar.
· | Character: | Clear, colourless or brown viscous liquid, Odourless, Sweet | ||||||
· | Standard: | KOSHER / Food Quality / NON-GMO | ||||||
ITEM | UNIT | STANDARD DATA | ||||||
TEST RESULT | ||||||||
1. | Appearance | --- | Thick transparent liquid, no | Conforms to standard | ||||
visible impurities | ||||||||
2. | Colour | --- | Colourless or slightly yellow | Conforms to standard | ||||
3. | Dry Solid(concentration) | % | 75 – 85 | Conforms to standard | ||||
4. | Boiling temperature | 0C | More than 135 | Conforms to standard | ||||
5. | DE Value | % | 38 - 65 | Pass Test | ||||
6. | Transparency | % | More than 96 | Pass Test | ||||
7. | PH Value | --- | 4.0-6.0 | Pass Test | ||||
8. | Sulphate Ash | mg / kg | Less than 0.5 | < 0.5 | ||||
9. | Sulphur Dioxide | ppm | Less than 100 | < 20 | ||||
10. | Arsenic | ppm | Less than 1 | < 0.5 | ||||
11. | Lead | ppm | Less than 1 | < 0.5 | ||||
12. | Chroma (Hazen) | --- | Less than 15 | Pass Test | ||||
13. | Conductance | us / cm | Less than 30 | Pass Test | ||||
14. | Total Bacteria | cfu / g | Less than 1000 | Conforms to standard | ||||
15. | E.coli | MPN / 100g | Less than 30 | <p styl | ||||
