Corn starch (maize starch ) is a powder made through dipping, breaking, separating, refining, and drying from corn. The color of maize corn starch is pure white, and it is widely used in food, pharma, textile, paper industry, starch deep processing, and so on.
Character: pure white powder
Standard: KOSHER / Food Quality//NON-GMO
ITEM | UNIT | STANDARD DATA | TEST RESULT | ||
1. | Appearance | --- | Pure white powder | Conforms to standard | |
2. | Colour | --- | Pure wihte | Conforms to standard | |
3. | moisture | % | Less than13.5% | Conforms to standard | |
4. | Acidity | °T | Less than 1.8 | Conforms to standard | |
5. | Protein(dry basis) | % | Less than 0.45 | Pass Test | |
6. | Fineness (pass 100 mesh size) | % | More than 99.5 | Pass Test | |
7. | PH Value | --- | 5.5-7.0 | Pass Test | |
8. | Sulphate Ash ( dry basis ) | % | Less than 0.18 | Pass Test | |
9. | Sulphur Dioxide | ppm | Less than 15 | Pass Test | |
10. | Whiteness (440nm transparency) | % | More than 90.0 | Pass Test | |
11. | Spot | cell/cm3 | Less than 0.5 | Pass test | |
12. | Fat(dry basis) | % | Less than0. 15 | Pass Test | |
Heavy Metal Test | |||||
13 | Pb | Mg/kg | Less than 0.01 | 0.008 | |
14 | As | Mg/kg | Less than 0.01 | No detected | |
Microbiological Test | |||||
15 | Salmonella | MPN/100g | No detected | Pass test | |
16 | E.Coli | MPN/100g | Less than 30 | Pass test | |
You can find the existence of corn maize starch in various industries including food and beverage industry, paper industry, textile industry, pharmaceutical industry, etc. At present, the most common use of corn maize starch is in baking. The addition of maize corn starch can effectively make the foods like sauces and cakes more thick and tender. And regarding the use of maize starch in the paper industry, it is normally used to enhance the bonding strength of the paper as it holds great adhesive characteristics. With regard to the pharmaceutical industry, you can find the application of corn maize starch as fillers, binders and disintegrants. In a word, as one of the most important cereal starches, maize starch is of great significance to a great number of industries.
