0086-13165118831 sales@saigaonutri.com +8613165118831
en en

Technical Documents

Technical Documents
Attachment 6: GB 4789.15-2016-Moulds and Yeasts Test Method
Attachment 6: GB 4789.15-2016-Moulds and Yeasts Test Method
Download
Attachment 7: GB4798.4-2016 Salmonella Test Method
Attachment 7: GB4798.4-2016 Salmonella Test Method
Download
Attachment 8: GB 4789.10-2016 Staphylococcus Aureus Test Method
Attachment 8: GB 4789.10-2016 Staphylococcus Aureus Test Method
Download
GB25541-2010 Polydextrose Test Method
GB25541-2010 Polydextrose Test Method
Download
FOS Introduction
FOS Introduction
Download
Polyglucose Chinese English PPT
Polyglucose Chinese English PPT
Download
English Aloketose
English Aloketose
Download
Polydextrose Syrup-TDS
Polydextrose Syrup-TDS
Download
Contact Saigao Nutri
Products
Recommended Functional Ingredients
Trifluoromethanesulfonic Acid TFOH Trifluoromethanesulfonic Acid TFOH
View More
Galacto-oligosaccharide Liquid Galacto-oligosaccharide Liquid
View More
Ethy 2-Fluoroacetoacetate Ethy 2-Fluoroacetoacetate
View More
News & Insights
News & Insights – Trends in Functional Nutrition & Ingredients
Stay updated with the latest company news, industry trends and innovations in functional sugar, gut health and nutrition science.
Characteristics of Fructose Syrup in Frozen Drinks
Blog
Characteristics of Fructose Syrup in Frozen Drinks
17
2026.05
Delivering Health with a Loving Formula—Maltodextrin
Blog
Delivering Health with a Loving Formula—Maltodextrin
16
2026.05
Allulose Reduces Obesity!
Blog
Allulose Reduces Obesity!
15
2026.05
We use cookies to optimise and personalise your experience, but you can choose to opt out of non-essential cookies.
To find out more, read our and Cookie Policy.
Reject All
Accept All