Wheat Straw Tableware

With the development of the times and technology, the tableware we use for eating is also constantly changing, and we are paying more and more attention to environmental protection and health. The current wheat straw tableware is a kind of environmentally friendly tableware, and it has a fashionable appearance and a moderate price. It has received a lot of attention since it went on the market.

How is wheat straw tableware made?

Wheat straw tableware is made through multiple processes. First, select high-quality harvested wheat straw, then clean and disinfect the wheat straw, and finely grind it into fine powder. Then mix vegetable starch, add food-grade polypropylene (PP) as a setting agent, and press into one piece through high temperature and high pressure to obtain tableware of various shapes. After careful polishing and strict quality inspection, it can only leave the factory after reaching the national food-grade safety standard.

Wheat straw tableware is healthier than ordinary plastic tableware, mainly for the following reasons:

1. The material is healthier and more environmentally friendly.

Wheat straw tableware is made of discarded wheat straw. First of all, the tableware made of wheat straw is waste recycling, which avoids the waste of resources. Secondly, wheat straw is a pure natural and healthy material, and it is also very healthy to make tableware. Then, wheat straw is degradable, and the tableware made of it can also be degraded naturally, will not burden the environment, and there is no pollution after degradation, which is a green and environmentally friendly material. Furthermore, when the wheat straw tableware is made, food-grade PP is used, which does not contain heavy metals and melamine in the production, and the material is also safe and non-toxic. All in all, wheat straw tableware is safer, healthier and more environmentally friendly than ordinary plastic tableware.

2. High density, not easy to hide dirt and breed bacteria.

Wheat straw tableware is pressed together with wheat fiber and PP. It has the characteristics of high density, and the surface is smooth, not easy to hide dirt, it is not easy to breed bacteria, and it is not easy to mold. It is also clean and healthy to use.

3. Fall resistance.

Wheat straw tableware is formed by one-piece hot pressing, and wheat fiber is added. The hardness of the tableware is relatively large, strong and durable, and not easy to break. Compared with fragile ceramic tableware, wheat straw tableware is safer. In addition, wheat straw tableware is light in weight, has many shapes, has cute cartoon shapes, and is resistant to falling. Even if the wheat straw tableware is damaged, it will not produce sharp edges and corners, will not hurt people, and is more suitable for babies.

Can wheat straw tableware be used for a long time?

After adding the setting agent PP, the wheat straw tableware has good performance, will not deform, and can be used repeatedly. It meets the requirements of our daily tableware and can be used for a long time.

However, wheat straw tableware should be paid more attention to in normal use so that it can be used for a longer period of time. After each use, it must be cleaned in time to keep the tableware clean and hygienic. Wheat straw tableware can be scalded with boiling water, but it cannot be steamed with boiling water, otherwise the temperature will be too high and the wheat fiber will decompose. In addition, wheat straw tableware cannot be used in the oven, and cannot be sterilized by the high-temperature layer of the disinfection cabinet, but it can be sterilized by ultraviolet light and ozone in the disinfection cabinet.

In conclusion, as long as wheat straw tableware is qualified tableware produced by regular manufacturers, it is healthy and can be used for a long time. When we buy wheat straw tableware, we should pay attention to the material of the tableware, choose food-grade material, and check whether the manufacturer has a production license. Smell the tableware, good tableware should have no peculiar smell, and after adding hot water, it will have a faint wheat aroma.