Soluble Tapioca Fiber Syrup 90%

Soluble tapioca fiber syrup is a kind of water-soluble dietary fiber. It has good water holding capacity and plays an important role in lubricating the intestines. Its volume expands after absorbing water in the stomach, which can increase the feeling of satiety, thereby reducing the intake of other foods. Soluble tapioca fiber is recognized as a prebiotic product by the "Public Nutrition Improvement Microecology Project" at the end of 2008. It can promote the proliferation of beneficial intestinal bacteria Bifidobacterium, thereby inhibiting the growth and reproduction of harmful bacteria, and is beneficial to intestinal health.

Get in Touch
Details

Features of Soluble Tapioca Fiber Syrup 90%


Soluble tapioca fiber syrup helps maintain normal and healthy blood sugar and insulin levels, delays and inhibits the digestion and absorption of sugars in the small intestine, and improves the sensitivity of peripheral tissues to insulin, reducing the need for insulin.


Soluble tapioca fiber syrup can also change the secretion of digestive tract hormones and the activity of digestive enzymes in the intestine, inhibit the digestion and absorption of sugar, thereby lowering blood sugar.


Continuous intake of soluble tapioca fiber, a low molecular weight water-soluble dietary fiber, can reduce serum cholesterol and neutral fat concentrations and body fat mass.


Soluble tapioca fiber can also absorb bile acids, fats, etc. to reduce their absorption rate, which can lower blood lipids and improve lipid metabolism in patients with various types of hyperlipidemia.



Specification of Soluble Tapioca Fiber Syrup 90%


Product name

Soluble Tapioca Fiber Syrup

Appearance

From brown yellow to light yellow syrup

Taste

With an inherent smell, no odor

Total fiber content, %

≥90.0

Dry matter(Solid Substance), %

75.0-75.4

Ash, %

≤0.5

Water Activity

<0.8650

pH

3.5-5.5

Sugar,%

<2.0

Lead (Pb), mg/kg

≤0.5

Arsenic (As), mg/kg

≤0.5

Total Plate Count, CFU/g

≤1000

Total Coliform, MPN/100g

≤30

Mold, CFU/g

≤25

Yeast, CFU/g

≤25



Application of Soluble Tapioca Fiber Syrup 90%


Soluble tapioca fiber syrup has the same powdery characteristics and processing adaptability as white sugar, and is easy to use. It has low viscosity and sweetness. It has been used in beverages, jams, candies, dairy products and various cereal foods. The raw material starch for producing soluble tapioca fiber comes from a wide range of sources, and its production is safe and reliable. Its development and application prospects will be very good.

Contact Saigao Nutri
News & Insights
News & Insights – Trends in Functional Nutrition & Ingredients
Stay updated with the latest company news, industry trends and innovations in functional sugar, gut health and nutrition science.
We use cookies to optimise and personalise your experience, but you can choose to opt out of non-essential cookies.
To find out more, read our and Cookie Policy.
Reject All
Accept All