Anhydrous Glucose Is Not Just a Sweetener, It Has More Possibilities

Wheat, soybeans, corn, these common food crops can be turned into how many products? One grain of wheat can be processed into more than 500 products such as gluten, erythritol, dietary fiber, etc.; One grain of corn can be turned into more than 100 products such as corn oil, fructose, medicinal glucose, sports nutrition products, etc.

What is anhydrous glucose?

Anhydrous glucose, that is, glucose without crystal water, also known as anhydrous sodium gluconate, is a colorless crystal or white crystalline powder with a chemical formula of C6H12O6 and a molecular weight of 180.6. It is an odorless, sweet organic compound that is easily soluble in water and slightly soluble in ethanol. Anhydrous glucose is an important biochemical substance. As a nutritional drug, it is widely used in medicine, food, chemical industry and other fields.

Anhydrous glucose is a high-quality glucose product with the characteristics of high purity and high purification. It is obtained through a special production process by multiple processing and crystallization of corn starch. This anhydrous glucose product is widely used in medicine, food and other industrial fields.

In the field of medicine, anhydrous glucose is often used as a raw material for injection, which is safe and efficient. Due to its high purity, it does not require activated carbon filtration, so it has higher safety in the production of infusion products. In addition, anhydrous glucose is also listed as a raw material for glucose injection in the pharmacopoeias of many countries and regions, proving its wide application and recognition in the field of medicine.

In addition to the medical field, anhydrous glucose is also widely used in the food industry, such as as a sweetener, nutritional filler, etc. Its high-quality characteristics enable it to provide a stable taste and nutritional value in food processing.

What is the effect of drinking anhydrous glucose in babies?

The nutrients for normal growth and development of children are the three most important elements of sugar, protein and fat. Glucose is an indispensable substance in human life. It is directly produced in the metabolic process in the human body. Brain energy comes from glucose. More than 50% of the energy required by the human body comes from glucose. It is a monosaccharide that can enter the body and can be directly used. For infants aged 1 to 6 months, the sugars in food are mainly lactose and a small amount of starch. After 4 months, the amount of starchy food gradually increases. By the age of 1, the various enzyme systems in the gastrointestinal tract that digest starch are gradually improved, and can quickly hydrolyze it into glucose, which is absorbed into the blood in the small intestine. After absorption, it can directly provide energy or be stored in the form of glycogen.

Babies who are prone to illness, weak constitution, babies who eat less, anorexia, refuse to eat, and babies who don't like to drink water can supplement glucose in moderation.

In general, anhydrous glucose is a high-quality glucose product with a wide range of applications and market prospects. Whether in medicine, food or other industrial fields, it can play an excellent performance and value.