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　 Soy protein: the protein contained in soy products, the content is about 38%, which is 4 to 5 times that of cereals. The amino acid composition of soy protein is similar to that of milk protein. Ex...

Soy protein is recognized as the best plant protein and the only plant-derived complete protein. Its amino acid composition is similar to milk protein, and its nutritional value can be the same as egg...

Peptides are linear polymers of amino acids. Usually, those with more than 50 amino acid residues are called proteins, and those with less than 50 amino acid residues are called peptides (the national...

　　1. Meat products: adding soy protein isolate to higher-grade meat products not only improves the texture and flavor of meat products, but also increases the protein content and strengthens vitamin...

As a food additive, soy protein isolate is widely used in various food systems. The successful application of soy protein isolate is that it has a variety of functional properties. Functional properti...

Soy oligopeptides are sometimes called soy oligopeptides. They are also obtained by hydrolyzing soy protein using modern biotechnology. Its amino acid composition is the same as that of soy protein an...

　　1. Washing: use neutral detergent, soy protein fiber fabric is acidic, therefore, use neutral detergent for underwear, preferably soap　　 2. Soaking: soak for 3 minutes, then gently rub　　3. Deh...

Textured protein is also called puffed protein or vegetable protein meat. It is a kind of lean meat that is made of soybean defatted protein powder, mixed with water, and specially processed in specia...