Blog

1: Flame-retardant protein fiberBoil the soybean protein fiber with distilled water for 1 hour, take it out and rinse it with distilled water several times, dry it in an electric thermostatic drying o...

Erythritol has the following advantages over xylitol:1. Erythritol is the erythritol natural sweetener without calories, and xylitol has calories.2. Erythritol has higher tolerance dose than xylitol. ...

The use of dietary fiber in functional foods can be widely extended to a variety of food, health care, and medical products, with the main aims of supplementing the amount of dietary fiber needed for ...

The utilization of oligosaccharide food is mainly to make a large number of beneficial bacteria in human or animal bodies to proliferate, and can suppress the propagation of non-beneficial bacteria, i...

1. The definition of fructooligosaccharideFructooligosaccharide is a naturally active substance with a sweetness of 0.3 to 0.6 times that of sucrose. It is beneficial to the proliferation of beneficia...

The differences between fructooligosaccharides and isomaltooligosaccharides:1. The scientific human body test proves: Fructooligosaccharide can rapidly multiply Bifidobacterium by 10-100 times. Howeve...

As for sweeteners, we first think these naturally occurring monosaccharides or disaccharides like sucrose, glucose, fructose, maltose, and artificial sweeteners such as saccharin, cyclamate, and aspar...

Many diabetics believe that xylitol has a sweet taste. If you can't eat refined sugar, replacing it with xylitol sugar should be a good choice. But is this true? Is xylitol really suitable for dia...