Saigao's Malt Oligosaccharide is a clean-tasting, low-sweetness carbohydrate derived from enzymatic hydrolysis of starch. It provides steady energy release, low osmolality, and excellent solubility. Ideal for sports nutrition, energy bars, beverages, and clinical formulas. Unlike high-sugar syrups, it supports sustained stamina without blood sugar spikes.
Isomaltooligosaccharide (IMO), more commonly known as isomalto-oligosaccharide, is a mixture of short-chain carbohydrates which may have a digestion-resistant property.
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