Regulatory Updates

Soybean dietary fiber mainly refers to the general term for those high molecular sugars in soybeans that cannot be digested by human digestive enzymes, including cellulose, pectin, xylan, mannose, etc.

One research has brought us an unexpected surprise: the "sugar" in desserts not only does not accelerate aging, but may actually help us stay young.

Xanthan gum can be used in the pharmaceutical industry because of its safety, emulsification, thickening, stability, film-forming and gelling properties.

According to the definition of the ISRS, rare sugars refer to monosaccharides and their derivatives that are very rare in nature, mainly including rare monosaccharides and oligomers containing rare monosaccharides.

In the dietary fiber family, inulin plays an important role. It has the aura of "star dietary fiber", "prebiotic", "sugar substitute" and so on, and is widely used in dietary supplements, infant milk powder, beverages and various pastries.

In recent years, consumers have increasingly demanded reduced sugar or even zero sugar and zero calories.

Isomaltooligosaccharide (IMO), also known as branching oligosaccharide (Branchingoligosaccha-ride), refers to a monosaccharide composed of at least one α-1,6 glycosidic bond between glucose, with a number ranging from 2 to 5.

Industrial production of isomaltooligosaccharide from starch as raw material requires an enzyme. This enzyme is α-glucosidase, also known as glycosyltransferase, or α-glucosidase for short.