Regulatory Updates

The intestines of most people are becoming increasingly fragile. If you search for "diarrhea" on the Internet, you will find that many people are troubled by diarrhea. Diarrhea is divided in...

With the continuous improvement of living standards, people's dietary structure and eating habits have undergone tremendous changes. The intake of high-calorie, high-protein, high-fat and refined ...

According to a 2014 WHO report, more than 1.9 billion adults worldwide are overweight and more than 60 million are obese. Obesity is an important risk factor for many chronic non-communicable diseases...

Isomalt, as an emerging functional sugar-free sweetener, originated in Europe in the late 1990s. It has the common characteristics of functional sugar alcohols, such as its excellent metabolic propert...

Stachyose is a substance that originally exists in nature. It is contained in the vegetables we often eat and the Chinese medicinal materials used to treat diseases. The content of stachyose in ground...

Nowadays, many people have problems with constipation, and constipation will make people's skin become rougher and rougher, which has a great impact on people's health, so everyone is also pay...

In recent years, there has been increasing interest in the role of nutrition in maintaining a healthy lifestyle. As more people become conscious of the importance of a balanced diet, food manufacturer...

In recent years, healthier eating has become a top priority for many individuals. As we seek to improve our overall well-being, finding healthier alternatives for our favorite indulgences is an essent...