Regulatory Updates

In recent years, the demand for healthier snack options has been on the rise. Consumers are becoming more conscious about their dietary choices, making it essential for snack manufacturers to adapt an...

In recent years, there has been a growing concern about the environmental impact of various industries, prompting a shift towards sustainable production methods. One such industry is the textile indus...

In recent years, there has been a growing emphasis on incorporating healthy and nutritious ingredients into our diet. One such ingredient that has gained significant attention is corn starch fiber. Wi...

In the pursuit of a healthier future, one dietary component stands out for its remarkable impact on blood sugar levels—soluble fiber dextrin. As we delve into the science behind this dietary fiber, w...

There is something called xylan in the cell wall of plants. It is extracted through high-pressure cooking or steam treatment, and then degraded with xylanase extracted from bacteria to obtain xylo-oli...

Oligosaccharides not only have good adaptability to food processing, but also have various functions beneficial to human health. As a new type of "functional food" raw material, they are att...

Throughout the development history of dietary fiber, people have always believed that this crude fiber has no benefit to the body. In addition, dietary fiber itself cannot be digested and absorbed, an...

Polydextrose is a water-soluble dietary fiber, low in calories, and has the characteristics of soluble dietary fiber and prebiotics. Polydextrose is a polysaccharide composed of randomly cross-linked ...