Regulatory Updates

In aquaculture production, the unreasonable use of antibiotics will lead to bacterial resistance, destroy animal intestinal health and body immunity, and its residues in meat products and the environm...

Nowadays, the process of applying high maltose syrup to beer production is becoming more and more mature. The auxiliary materials used in beer production directly affect the quality and cost of beer. ...

Sugar is the main substance that human body produces energy, and human life activities need the support of sugar. People's impressions of sugar are generally "sweet" and "calorie&qu...

Sugar reduce is a global movement. Governments, the World Health Organization, and health-focused social media are talking about it. Consumers are looking for ways to get or stay healthy, especially g...

In recent years, erythritol has been used to develop new zero-calorie and low-calorie beverages. Erythritol can increase the sweetness, thickness and lubrication of beverages, reduce bitterness, mask ...

We can see more and more oligosaccharides on the market. For example, yogurt ingredients, bread baking, beverage additives, you can see its name. Why do they use oligosaccharides instead of regular su...

For food and beverage brands, understanding consumer motivations and determining the expected function of food and beverage has become a critical step in developing new products. Consumer interest in ...

The development of the world will always be accompanied by elimination and upgrading. Sugar is a very important condiment, but with the evolution of food itself, the pursuit of nutrients and flavor is...