Regulatory Updates

What are food additives?Food additives are synthetic or natural substances added to food to improve its quality, color, fragrance and flavor, and to prevent spoilage, preserve freshness and facilitat...

What are the applications of maltitol in sugar-free candy?With the shift in people's dietary structure towards low-calorie, low-fat, and low-sugar, sugar-free candy has emerged. In the early 1970s...

Are natural food additives safer than synthetic ones?Regardless of whether they are natural or synthetic, the safety of food additives must be scientifically tested using risk assessment. As long as t...

The physical properties of dietary fiber are related to its chemical structure and its complex network structure, which includes amorphous and crystalline regions, hydrophilic and hydrophobic areas. T...

Since the health effects of dietary fiber were proposed, the attention of dietary fiber in people's diet structure has been increasing, especially in grain products, and the pursuit of high-fiber ...

Why does one kind of food need to use multiple food additives?In recent years, a series of reports such as "a snow ice cream with 19 additives" and "a 25g cake with 17 additives" h...

Application Fields of Soy Dietary FiberMeat products (such as fish balls, meatballs, ham, hot dogs);Bread;Biscuits;Rice and noodle products (such as noodles, macaroni, etc.);Cakes, egg tarts;Baking fi...

What is soy dietary fiber?Soy dietary fiber refers to the non-soluble carbohydrates in soybeans, mainly composed of non-starch polysaccharides, including cellulose, mixed-linked beta-glucan, hemicellu...